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On-Site Kitchen Manager

We take a team approach to the work we do here. Although each staff member has certain responsibilities
that he/she oversees, we all serve together and support one another so the work is accomplished. The Kitchen
Manager will work to provide healthy food and a positive work atmosphere at the Division Street location. This includes receiving and implementing vision and direction from Food Service Director; planning healthy weekly menus; supervising day-to-day operations and cooking in the kitchen; keeping accurate records of food that is delivered, meal counts, etc; supervising staff and volunteers to ensure a healthy, positive kitchen environment;
and maintaining excellence from a heart of love in all that we do. The Kitchen Manager is a vital piece at SHM,
not only because it feeds those in the program, provides food for our guests and others in the community, but
also because we recognize how much a healthy diet plays a crucial role in the recovery process. Helping those
we serve understand and adopt healthy nutrition into their daily lives is an essential piece to physical and
spiritual health, healing, and transformation.

Time:  Full-Time
Salary:  Exempt
Category:  Food Services

Updated:
7/25/2022 11:34:03 AM

Job Contact:
Samantha Ewing
(541) 388-2096

Send Resume

PO Box 5484
Bend, OR 97708

(541) 388-2096

Please click here to view more details for this job: On-Site MC Kitchen Manager position.docx
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