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Food Service Director
We take a team approach to the work we do here at Shepherd's House. Although each staff member has certain responsibilities that he/she oversees, we all serve together and support one another so the work is accomplished.
The Food Service Director will oversee all operations related to Food Service at all of our facilities (Bend and Redmond), serving meals and boxed food to 200-500 guests per day at various venues. This position includes supervision, coaching and support of on-site Food Managers, education of residents about healthy eating habits, assistance with planning weekly menus, ordering and disposing of weekly food (hot and to-go meals, community boxes, etc), acting as liaison to local retail donation partners, and event planning and execution.
The Food Service Director is a vital piece to what we do, not only because it feeds those in the program, provides food for our guests and others in the community, and nurtures community donation partnerships, but also because we recognize how much a healthy diet plays a crucial role in the recovery process. Helping those we serve understand and adopt healthy nutrition into their daily lives is an essential piece to physical and spiritual health, healing, and transformation.
Category: Food Services
11/5/2021 3:31:04 PM